the

Current menu

APRES GOLF, WEST COAST CUISINE, MAJESTIC VIEWS

Current Menu

EAST        

        

Bao *                         15

Crispy pork belly, pickled daikon, carrot, cucumber, cilantro & sriracha aioli

Pork & Prawn Dumplings*        12

Steamed or fried w/ lemongrass ponzu

Vegetable Dumplings *          12

Steamed or fried w/ lemongrass ponzu

Hot Pot                        19

Sizzling personal hot pot with nappacabbage, vermicelli, tofu, shimeji mushroom, cilantro, fish stick and a side of rice.

Choose: Beef or Vegetable

Choose Your Spice: mild, medium or hot.

Edamame  (GF)*                     8

Warm, tossed in sesame oil and toasted sesame.

 

 

 

WEST

 

Sea to Sky Burger       22

Waygu, cheddar, bacon, bbq, lettuce, tomato, pickle, onion, garlic aioli, on brioche

Clubhouse Sandwich      19

Pork belly, roast turkey, tomato, lettuce,cheddar, bacon jam, garlic aioli, on sourdough

Chopped Cobb Salad(GF)     17

Iceberg, bacon, chicken, cheddar, avocado, hardboiled egg withbuttermilk ranch blue cheese dressing.

Caesar Salad      15

Romaine hearts, bacon, croutons, granapadano, lemon garlic dressing.add chicken 6

* Skillet Nacho(GF)     17

Tortilla chips, tex-mex cheese, banana peppers, peppers, BBQ sauce, with salsa and sour cream. add guacamole 4add chicken 6

* Chicken Wings (GF)     16

S&P, Honey Garlic, BBQ, Hot

 

HAPPY HOUR 3-5pm DAILY

* ½ PRICE FOOD ITEMS *

$2 OFF BC VQA WINE GLASSES

$2 OFF BC CRAFT BEER

 

(GF) Gluten Free

Please inform us of any allergies

Sea to Sky

Restaurant & Treetops Lounge

TO UNWIND APRES GOLF