Lakeside Grill Menu
Starters:
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Nachos
Crispy tortilla chips baked with cheese, tomatoes, black olives, jalapeno peppers and green onions served with a side of salsa and sour cream |
$13.50
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Yam Fries
Served with garlic pepper aioli |
$8
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Seafood Hot Pot
Prawns, scallops, mussels and clams simmered in an aromatic herb, tomato and garlic broth and served with garlic bread |
$12
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Shrimp Dumplings
Blend of shrimp and onions wrapped in wonton, fried and served with a Szechwan dipping sauce |
$11
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Dry Garlic Ribs
Sprinkled with coarse salt and pepper served with chipotle ranch dip |
$11
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Coconut Prawns
With spicy Thai dipping sauce |
$11.50
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Roasted Mussels
Fresh P.E.I. mussels, roasted with garlic, chorizo sausage, tomatoes, rosemary pine nuts, capers and white wine |
$12.50
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Calamari
Topped with red onions with a side of tzatziki sauce |
$10.50
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Eagle Wings
Tossed in your choice of hot, barbeque, teriyaki, Thai chili or honey garlic |
$10
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Onion Rings
Panko breaded and fried golden brown |
$8
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Gyoza
Pan fried pork and vegetable dumplings served with a sweet soya chili vinaigrette |
$8
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Sandwiches, Wraps and Burgers:
All sanwiches are served with a choice of daily soup, french fries, spring green salad or Caesar salad
All sanwiches are served with a choice of daily soup, french fries, spring green salad or Caesar salad
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Steak Sandwich
Grilled AAA 8oz New York steak on garlic toast with sauteed mushrooms & onion rings |
$18
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California Clubhouse
Smoked salmon, baby shrimp, guacamole, basil mayonnaise, lettuce and tomato served three tiered on multrigrain toast |
$13
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Clubhouse
Three tiered on toasted whole wheat with roasted chicken breast, bacon, lettuce, tomatoes and mayonnaise |
$12.50
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Chicken Grill
Grilled chicken breast served open face on filoncini with havarti cheese, crisp pancetta, grilled red pepper, roasted red onion, garlic pepper aioli finished with balsamic reduction |
$13.50
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Grilled Ham and Cheese
Thinly shaved smoked ham, tomato, mayonnaise and monteray jack cheese served on grilled jalapeno cheddar sourdough |
$12.50
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Shwarma
Chicken or falafel with cucumbers, tomato, lettuce, banana peppers, pickled beets, dill pickles, homus, tabouli, tzatziki and hot sauce wrapped in warm pita bread |
$12.50
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Blackened Salmon Burger
Wild salmon pan blackened, served on a kaiser with lettuce tomato, red onion and tartar sauce |
$13.50
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Chicken Parmesan
Breaded chicken breast baked with tangy marinara sauce, mozzarella cheese and a cracked garlic pepper mayonnaise served on a sesame kaiser |
$11.50
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Loaded Bogie Burger
6oz home made beef pattie with lettuce, tomatoes, red onions, dill pickles, jack cheese, sauteed mushrooms, onion rings and burger sauce on a sesame kaiser |
$12.50
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Salads:
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Ahi Tuna Sashimi
Chunks of fresh tuna, spring greens tossed in a spicy ginger, soya, sesame dressing garnished with cucumber, tomato, red onion and pickled ginger |
$16
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Shrimp Medley Salad
Fresh baby shrimp, red onions, mandarin oranges, dates, toasted almonds & sunflower seeds on romaine with a passion fruit dressing |
$12.50
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Warm Scallop Salad
Lightly sauteed sea scallops piled high on baby spinach with toasted almonds, red onions, tomatoes, cucumbers and a mango vinaigrette |
$15
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Mediterranean Salad
Artichokes, sun-dried tomatoes, fresh basil, bocconcini cheese, kalamata olives, pine nuts and feta chesse on a spring greens with a pimento lime vinaigrette |
$11.50
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Caesar
Crisp romaine, red onions, herb croutons & parmesan cheese drizzled with a creamy garlic & anchovy dressing |
$8
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Spring Greens
Chilled mesculin greens topped with red onions, tomatoes & cucumbers with a tomato balsamic vinaigrette |
$7
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Add a grilled 5 ounce striploin steak
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$6
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Add fresh baby shrimp
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$4.50
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Add grilled or blackened
chicken breast
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$4.50
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Entrees:
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Ahi Tuna
Pan seared rare served with sauteed Asian vegetables, steamed rice and a miso ginger dressing |
$23
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Rack of Lamb
Herb crusted, oven roasted served with a red wine demi |
$29
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Grilled Ribeye
10oz AAA ribeye grilled to your liking topped with a lemon garlic tiger prawn sauté |
$25
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Pan Seared Halibut
Drizzled with a cilantro lime garlic butter sauce |
$22
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Roasted Salmon and Scallop
Wild Coho and a giant sea scallop roasted and served with a white wine lemon saffron butter sauce |
$22
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Seafood Linguini
Linguini tossed in a white wine tomato tarragon cream sauce with salmon, scallops, prawns, clams and mussels |
$21
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Chicken Quesadilla
Roasted chicken breast, chorizo sausage, black beans grilled in a flour tortilla with cheddar, mozzarella, edam cheese served with Spanish rice, salsa and sour cream |
$13
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Jambalaya
Chicken, chorizo sausage, prawns, mussels & clams in a spicy creole sauce piled over Spanish rice |
$18
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Chicken Kung Pow
Sauteed chicken breast, Serrano peppers, water chestnuts, peppers, onions and peanuts in a spicy garlic ginger oyster sauce served on a bed of steamed jasmine rice |
$15
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Korean Style Pork
Marinated pork, stir fried with peppers and onions in a spicy chili garlic sauce served on rice with a side of kimchi |
$14.50
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Halibut and Chips
Beer battered fresh halibut fillets on crispy french fries and tartar sauce |
$15.50
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Pork Schnitzel
Breaded pork cutlets with a creamy mushroom demi glace, braised cabbage and potatoes |
$14.50
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Pad Thai
Sauteed rice noodles with chicken, shrimp, peanuts, egg, bean sprouts and green onions in a red Thai Curry sauce |
$13.50
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Teriyaki Bowl
Sauteed Asian vegetables & Shanghai noodles with your choice of chicken or steak |
$13
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Grilled Vegetable Agnolotti
Large ravioli stuffed with artichoke, spinach, cream cheese served with grilled vegetables and a roasted red pepper coulis garnished with pine nuts, grilled chorizo sausage and goat cheese |
$18.50
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